Banyans, Craft Kitchen & Lounge
Join us for an unforgettable culinary adventure. Experience global fusion and farm-to-table dining like you never have before, all inspired by our award-winning Chef Cidney's travels and collaboration with culinary innovators. At Banyans, we offer elevated comfort food in a family-style, shared plates setting. Our rotating prix fixe menu highlights seasonal, local ingredients and produce prepared in fresh, thoughtful ways. Choose à la carte or let our chef curate a unique dining experience just for you. Join us for an unforgettable culinary adventure.
“YES, CHEF” TASTING MENU
Indulge in a one-of-a-kind, chef-curated meal featuring seasonal, local ingredients. Our ever-changing menu underscores our commitment to sustainability, with a low-to-no waste approach that combines signature Banyans dishes and chef specials for an exclusive dining experience. Choose from either three or six courses, with or without drink pairings, served family-style. Let us take care of all the details so you can sit back, relax and enjoy your time with great company.
HAPPIEST OF HOURS Menu
THE SEED
TRUFFLE POPCORN $7
Add Parmesan $2
GARLIC PARMESAN CHIPS $5
Chive Sour Cream
GOAT CHEESE FRIED OLIVES $8
Kailua Honey Drizzle
CORN MEAL CRUSTED OYSTERS $8
Garlic Chevre Whip Dip
CORN MEAL CRUSTED OYSTERS $8
Garlic Chevre Whip Dip
SLIDERS DU JOUR $15
LOCAL FRESH FISH CEVICHE $15
Salt & Pepper Potato Chips
ADULT LUNCHABLE $22
w/ accouterments
ASK ABOUT OUR OYSTERS ON THE HALF SHELL
THE DRINKS
$2 OFF SPECIALITY COCKTAILS
$2 OFF WELL LIQUORS
$2 OFF BEERS
$3 OFF MOCKTAILS
4PM TO 6PM
Main Menu
THE SEED (light bites)
ADULT LUNCHABLE
with accouterments
$47
Truffle Popcorn 10
Add Parmesan 2
Garlic Parmesan Chips 8
Chive Sour Cream
Goat Cheese Fried Olives 15
Local Kailua Honey
Local Fresh Fish Ceviche 18
Salt & Pepper Potato Chips
HAPPIEST OF HOURS
CHARBROILED OYSTERS
SLIDERS DU JOUR
TACOS DU JOUR
THE ROOT
LITTLE GEM CAESAR SALAD 18
Toasted Onion Breadcrumbs
BEET & CALAMANSI SALAD 15
Sweet Land Farms Feta | Gava Grow Arugula
VENISON PARISA 20
Cheddar Cheese Crisps | Kewpie | Green Chilis
SAUTEED VEGETABLE MEDLEY 12
Spicy Marinara | Mac Nut Pesto | Parmesan
THE TAKEOVER
TAKO TACO 28
(As Seen on Food Network)
Charred Local Octopus | Crispy Chorizo | Cilantro Lime Crema | Romesco Aioli
CORNMEAL CRUSTED OYSTERS 12
Sweet Land Farms Chevre Foam | Microgreens
LOBSTER “CORN DOG” 28
Corn Battered Lobster Tail | Yum Yum Aioli | Wasabiko
THE BARK
SOUS VIDE MAUI NUI VENISON 42
Manoa Chocolate Mole
8 HOUR LOCAL OXTAIL POT PIE 28
Local Mirepoix | Bone Broth Gravy | Puff Pastry
WHITE BEAN QUINOA SALAD 18
Local Tomatoes | Gava Grow Arugula | Calamansi Vinaigrette
BANYANS S'MORES TABLE TOP CAMPFIRE 25
Homemade Marshmallows | Chocolate | Graham Crackers
BAKLAVA CHEESECAKE TART 16
(As Seen On Food Network)
Honey Mac Nut | Spiced Brown Butter
KIDS OFFERINGS
HAMBURGER SLIDERS 18
Housemade Chips
GARLIC BUTTER PASTA 12
Marinara | Parmesan Cheese
MINI QUESADILLAS 16
A huge Mahalo Nui to some of our fantastic local vendors:
Sweet Land Farms
Aloha Bites
Kailua Honey
Manoa Chocolate
Maui Nui Venison
Local I'A
Shaka Moa
Gava Grow
Ahualoa Family Farms
Ham Produce & Seafood
We’re always looking for new ways to celebrate local cuisine. If you are interested in a product or produce collaboration, please email: chefcidney@banyanskailua.com