BANYANS, CRAFT KITCHEN & LOUNGE
DInner MENU
Join us for an unforgettable culinary adventure. Experience global fusion and farm-to-table dining like you never have before, all inspired by our award-winning Chef Cidney's travels and collaboration with culinary innovators. At Banyans, we offer elevated comfort food in a family-style, shared plates setting. Our rotating prix fixe menu highlights seasonal, local ingredients and produce prepared in fresh, thoughtful ways.
THE SEED (light bites)
ADULT LUNCHABLE
ASSORTMENT OF ARTISANAL MEATS AND CHEESES | ALOHA BITES SOURDOUGH | ACCOUTREMENTS.
TRUFFLE POPCORN 10
Add Parmesan 2
GARLIC PARMESAN CHIPS 8
Chive Sour Cream
GOAT CHEESE FRIED OLIVES 15
Local Kailua Honey
LOCAL I’A FRESH FISH CEVICHE* 18
Salt & Pepper Potato Chips
THE ROOT
LITTLE GEM CAESAR SALAD 18
Toasted Onion Breadcrumbs
BEET & CALAMANSI SALAD 15
Sweet Land Farms Feta | Gava Grow Arugula
MAUI NUI VENISON PARISA* 20
Cheddar Cheese Crisps | Kewpie | Green Chilis
SAUTEED VEGETABLE MEDLEY 12
Spicy Marinara | Mac Nut Pesto | Parmesan
KIDS OFFERINGS
HAMBURGER SLIDERS 18
Housemade Chips
PASTA MARINARA 12
Parmesan Cheese
MINI QUESADILLAS 16
THE TAKEOVER
(AS SEEN ON FOOD NETWORK)
Charred Local Octopus | Crispy Chorizo | Cilantro Lime Crema | Romesco Aioli
CORNMEAL CRUSTED OYSTERS 12
Sweet Land Farms Chevre Foam | Microgreens
LOBSTER “CORN DOG” 32
Corn Battered Lobster Tail | Yum Yum Aioli | Wasabiko
THE BARK
SOUS VIDE MAUI NUI VENISON 42
Manoa Chocolate Mole
8 HOUR LOCAL OXTAIL POT PIE 28
Local Mirepoix | Bone Broth Gravy | Puff Pastry
WHITE BEAN QUINOA SALAD 18
Local Tomatoes | Gava Grow Arugula | Calamansi Vinaigrette
BANYANS S'MORES TABLE TOP CAMPFIRE 25
Homemade Marshmallows | Chocolate | Graham Crackers
BAKLAVA CHEESECAKE TART 16
(As Seen On Food Network)
Honey Mac Nut | Spiced Brown Butter
A huge Mahalo Nui to some of our fantastic local vendors:
Sweet Land Farms
Aloha Bites
Kailua Honey
Manoa Chocolate
Maui Nui Venison
Local I'A
Shaka Moa
Gava Grow
Ahualoa Family Farms
Ham Produce & Seafood
We’re always looking for new ways to celebrate local cuisine. If you are interested in a product or produce collaboration, please email: chefcidney@banyanskailua.com
*Please be aware that consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have any concerns, we recommend choosing fully cooked options.