BANYANS, CRAFT KITCHEN & LOUNGE
DInner MENU
Join us for an unforgettable culinary adventure. Experience global fusion and farm-to-table dining like you never have before, all inspired by our award-winning Chef Cidney's travels and collaboration with culinary innovators. At Banyans, we offer elevated comfort food in a family-style, shared plates setting. Our rotating prix fixe menu highlights seasonal, local ingredients and produce prepared in fresh, thoughtful ways.
SMALL BITES
OLIVE TAPENADE 6
Toasted Flatbread
SEASONAL HUMMUS 6
Veggie Crudite
CHIVE SOUR CREAM DIP 6
Salted Potato Chips
DIP FLIGHT TRIO 18
LOCAL I’A FRESH FISH TACO 15
Choice of: Pan Seared with Garlic Butter or Big Wave Beer Battered | Cilantro Crema | Pickled Onion Slaw
ALOHALANI MEATLOAF SLIDERS 20
Not Your Mom’s Average Meatloaf | Truffle Garlic Mayo | Thinly Sliced Red Onion | Greens | Tomato
LOCAL I'A FRESH FISH CEVICHE* 18
House Fried Tortilla Chips
MAUI NUI VENISON TATAKI* 20
Venison Tenderloin | Cheddar Cheese Crips | Kewpie | Green Chilis | Herb Oil
CHEESE & CHARCUTERIE 25
Assortment of Artisanal Meat and Cheese |
Sourdough | Accoutrements
COLOSSAL POACHED SHRIMP 12
Cajun Cocktail Sauce | Grilled Lemon
LARGER PLATES
LOBSTER "CORNDOG" 22
Corn Battered Lobster Tail | Yum Yum Aioli | Wasabiko
TAKO TACO 22
Charred Local Octopus | Spanish Chorizo |
Cilantro Lime Crema | Romesco Foam
8 HOUR LOCAL OXTAIL POT PIE 21
Local Mirepoix | Bone Broth Gravy | Puff Pastry
GRASS FED LAMB LOLLIPOPS 36
Grilled Marinated Rack of Lamb | Side Du Jour
MEATBALL PARMESAN 22
Crispy Breaded Meatballs | House Made Marinara Spaghetti | Parmesan | Vegan Macadamia Nut Pesto
GREENS
LITTLE GEM CAESAR SALAD 18
Toasted Onion Breadcrumbs
BEET & ORANGE SALAD 15
Sweet Land Farms Feta | Arugula |
Balsamic Vinaigrette
SAUTÉED VEGETABLE MEDLEY 12
Marinara | Vegan Macadamia Nut Pesto | Parmesan
SIDES
PATATAS BRAVAS 10
Twice-Fried Potatoes | Whipped Goat Cheese |
Bacon | Green Onion | Paprika
PASTA MARINARA 8
Parmesan Cheese
CAESAR SALAD 10
VEGGIE DU JOUR 8
SWEET TREATS
BAKLAVA CHEESECAKE TART 16
Honey Mac Nut | Spiced Brown Butter
CORNBREAD TRES LECHES CAKE 13
Served with Fresh Fruit
CITRUS OLIVE OIL POUND CAKE 10
Fresh Fruit | Rum Whipped Cream
CHOCOLATE BROWNIE 15
Smoked Gouda “Ice Cream” | Macadamia Nuts | Fresh Fruit
Keiki
HAMBURGER SLIDERS 15
Housemade Chips | Side of Ketchup + Mayo
PASTA MARINARA 12
Topped with Grated Parmesan
CHICKEN PARMESAN NUGGIES 16
Marinara Dipping Sauce | Parmesan Cheese | Housemade Chips
SPECIALTY COCKTAILS
ESPRESSO MARTINI 13
Ketel One | Hoku Cold Brew | Coffee Liquor | Add Baileys +2
PIMMS CUP 16
Ketel One Botanical Cucumber Mint
MOSCOW MULE 13
Tito’s | Fresh Lime Juice | Fever Tree Ginger Beer
LYCHEE MOJAVE 16
Haiken Lychee Vodka | St Germaine
BANYAN'S MARGARITA 16
Don Julio Blanco | Fig Agave
THIS LITTLE FIGGY 16
Fig Infused Bulliet Bourbon | Pierde Almas Mescal
SMOKED OLD FASHIONED 18
Coconut | Bulliet Rye
PINEAPPLE MAI TAI 16
Bacardi Rum | Coconut Rum | Fresh Pineapple Juice
NON-ALCOHOLIC
S. PELLEGRINO 8
Sparkling Water
KOLADA MOCKTAIL 9
Coconut | Pineapple Juice
LILIKOI MOCKTAIL 9
Lilikoi Puree | Mint Leaves
GOLDEN HOUR SPRITZ 14
Apertivo NA | Lilikoi | Prosecco NA
CRIMSON CACTUS 16
Almave Blanco NA | Blood Orange
STRAWBERRY LEMONADE 9
Strawberry Puree | Lemonade
ATHLETIC BREWING CO 7
Upside Down Golden
ATHLETIC BREWING CO 7
Run Wild IPA
LOCAL SKY KOMBUCHA 9
Seasonal | Ask Server for Flavor
BEER
DRAFT
ALOHA - SEASONAL
ALOHA BEER QUEEN PILSNER 7.25
KONA BIG WAVE 7.75
KOHOLA LAHAINA HAZE 8.75
HANA KOA ROOFTOP PALE ALE 8.50
HANA KOA RICE BREAKER PILSNER 8.50
HANA KOA UNBREAKABLE BLONDE 10.75
LANIKAI CHEEHOO IPA 12
CAN
HANA KOA HARD SELTZER 8
Strawberry, Watermelon, and Mint
KOHOLA WATERMAN IPA 7.75
KONA LIGHT BLONDE ALE 8.25
PARADISE CIDER GUAVA LAVA 7
WINE BY THE GLASS
WHITE WINES
BENVOLIO ITALIA PINOT GRIGIO 9/28
Friuli-Venezia Giulia, Italy 2023
DIORA CHARDONNAY 10/38
Monterey, California 2021
LE VIGNE CHARDONNAY 12/48
Paso Robles, California 2022
CAPE D’OR SAUVIGNON BLANC 11/44
Western Cape, South Africa 2023
WEINGUT FELSNER GRUNER VELTLINER 8.25/34
Kremstal, Austria 2023
ESPRIT GASSIER COTES DE PROVENCE ROSE 8.75/35
Provence, France 2023
RED WINES
LE GRAND NOIR PINOT NOIR 10/35
Languedoc-Roussillon, France 2022
MDZ MENDOZA MALBEC 12.50/50
Mendoza, Argentina 2023
PENDULUM CABERNET SAUVIGNON 13.50/54
Columbia Valley, Washington 2022
NIELSON PINOT NOIR 14/56
Santa Barbara, California 2022
CULT CABERNET SAUVIGNON 14.50/60
Napa, California 2020
MOLLYDOOKER THE BOXER SHIRA 16/64
South Australia 2022
CAYMUS CABERNET SAUVIGNON 25/112
Fairfield, California 2022
PODERE LE RIPI AMORE E FOLLIA 80
Tuscany, Italy 2019
PAULOWNIA CABERNET SAUVIGNON 145
Napa Valley, California 2018
CAYMUS CABERNET SAUVIGNON 295
Special Edition Napa Valley, California 2019
SPARKLING
PIZZOLATO MUSE ITALIAN ROSE 12/33
Veneto, Italy
PIZZOLATO PROSECCO MUSE 12/33
Veneto, Italy
BRACHETTO D’ACQUI 9.5/38
Rocchetta Tanaro, Italia 2023
CHANDON GARDEN SPRITZ 13/38
Mendoza, Argentina
MIONETTO NA SPARKLING WINE 9.75 SPLIT/27
Veneto, Italy
A huge Mahalo Nui to some of our fantastic local vendors:
Sweet Land Farms
Aloha Bites
Kailua Honey
Maui Nui Venison
Local I'A
Shaka Moa
Gava Grow
We’re always looking for new ways to celebrate local cuisine. If you are interested in a product or produce collaboration, please email: chefcidney@banyanskailua.com
*Please be aware that consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have any concerns, we recommend choosing fully cooked options.